Description: Minimum requirements: Matric Relevant tertiary qualification in Supply Chain, Logistics, or Hospitality is an advantage 2 Years of experience in stock or inventory management, preferably in a lodge, hotel, or hospitality environment ...
4 days ago
... experience as a Head Chef or Senior Sous Chef in a luxury hotel ...
4 days ago
... Minimum of 5 years experience in a senior HR or HR and Training ...
10 days ago
... induction Ability to engage with senior stakeholders including Plant Engineers, Engineering ...
12 days ago
... qualification Minimum 5 years experience as a Senior or Executive Chef, preferably in ...
25 days ago