Description:
Qualifications & ExperienceCulinary degree or relevant professional qualification Minimum 5 years experience as a Senior or Executive Chef, preferably in luxury hospitality Proven experience managing kitchen teams and large-scale food operations Knowledge of menu engineering, food costing, and procurement Skills & Competencies
Exceptional leadership and team management skills Strong organisational and time-management abilities Creativity and passion for food and guest experience Ability to work under pressure in a fast-paced environment Excellent attention to detail and high standards
07 Jan 2026;
from:
gumtree.co.za