Description:
Food Production Manager (Hands-On Hybrid Leader)We are seeking an experienced and hands-on Food Production Manager to lead operations at our small, fast-paced food production facility. This role is suited to a practical, solutions-driven leader who combines strong food safety knowledge with operational management, team leadership, and a passion for high-quality food production.
The successful candidate will balance strategic planning with daily floor involvement — ensuring efficient production, regulatory compliance, and consistent product quality.Key Requirements
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Strong knowledge of HACCP, GMP, and food safety systems aligned with South African regulations (Department of Health / R638 and related hygiene standards)
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Minimum 3–7 years’ experience in food manufacturing, production, or high-volume food service
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Proven leadership experience managing and developing small teams
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Strong operational mindset with the ability to manage inventory, production workflows, and equipment troubleshooting
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Financial awareness including cost control, waste reduction, and efficiency optimisation
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Relevant certifications such as HACCP, Food Safety Management, or similar preferred
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Background in Food Technology, Food Science, Culinary Arts, or equivalent operational experience advantageousKey Responsibilities
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Plan and manage daily and weekly production schedules
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Ensure compliance with local food safety and hygiene regulations
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Maintain consistent product quality and operational standards
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Manage stock control, raw materials, and production costs
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Drive a culture of safety, accountability, and continuous improvementAbout the Ideal Candidate
We are looking for a proactive “builder” who takes ownership, thrives in a hands-on environment, and is comfortable wearing multiple hats. The ideal candidate combines leadership with practical execution and can adapt quickly in a dynamic small-business setting.
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