Description:
Skills and CompetenciesStrong leadership and team management skills
Excellent communication and interpersonal abilities
Strong organisational and problem-solving skills
High attention to detail and service excellence
Ability to work under pressure in a fast-paced environment
Good financial and administrative understanding
Qualifications and Experience
Previous experience in a supervisory or assistant management role within food and beverage
Hospitality qualification advantageous
Knowledge of food safety, hygiene, and service standards
Computer literacy (POS systems and basic Microsoft Office)
09 Feb 2026;
from:
gumtree.co.za