Description:
Key Responsibilities
Procure food, beverage, housekeeping, maintenance, and operational supplies Monitor stock levels, usage, and reorder points across all departments Receive, issue, and store goods in line with hotel procedures Conduct regular stock takes and manage variances Maintain supplier relationships and negotiate pricing where possible Ensure quality standards, correct pricing, and timely deliveries Capture purchase orders, invoices, and stock movements accurately Work closely with the Executive Chef, F&B, Housekeeping, and Maintenance teams Support cost control and budget compliance initiativesRequirements
Diploma in Hospitality Local citizens 13+ years experience in a hotel stores, buying, or procurement role Solid understanding of hotel stock control processes Strong attention to detail and organisational skills Good communication and teamwork abilities Computer literate (Excel and stock control systems) Ability to work in a fast-paced hotel environment
24 Jan 2026;
from:
gumtree.co.za