Description:
Duties:Designing exceptional, seasonal menus that reflect creativity and culinary flair
Leading day-to-day kitchen operations and mentoring a team of passionate professionals
Overseeing food quality, presentation, and service standards across all meals
Maintaining impeccable hygiene and food safety practices
Managing supplier relationships and controlling food costs
Collaborating with leadership to ensure smooth, guest-focused operations
Requirements:
Grade 12
A formal culinary qualification
A minimum of 5 years experience in senior kitchen roles, ideally within luxury or high-end establishments
Strong leadership and people management skills
A wide-ranging culinary skill set from refined starters to exquisite desserts
A creative eye, excellent taste, and high attention to detail
Physical stamina and a resilient, solutions-driven mindset
A collaborative spirit and a genuine passion for food and service
Strong leadership skills
A keen eye for detail
Excellent communication skills
Creativity to design and plan dishes and menus
Advanced culinary knowledge and extensive cooking experience
Physical stamina and dexterity
An excellent sense of taste and a refined palate
23 Jan 2026;
from:
gumtree.co.za