Description:
Purpose of the Role: To support the Head Chef and kitchen leadership team by managing an assigned section, consistently delivering high-quality dishes while maintaining excellent standards of hygiene, organisation, and teamwork in a fast-paced kitchen environmentKey Responsibilities Include but Are Not Limited To
Prepare, cook, and present dishes within the assigned section to the required standard Maintain strong knowledge of the section and general kitchen operations Ensure strict adherence to health, safety, and hygiene standards Manage stock rotation, portion control, and cost awareness Lead and coordinate the section, delegating tasks efficiently Follow instructions and directives from senior kitchen management Ensure correct labelling, storage, and handling of food items Maintain cleanliness of the section in line with cleaning schedules Communicate clearly and professionally with management and team members Uphold all company policies, procedures, and standards Lead by example with professionalism, reliability, and a strong work ethic Criteria
Qualified and experienced Chef de Partie or strong Demi Chef ready to step up Passion for food, quality, and attention to detail Highly organised and able to perform under pressure Strong communication and leadership skills Ability to work independently and as part of a team Reliable, disciplined, and committed to high service standardsLive in or within close proximity to Stellenbosch
16 Jan 2026;
from:
gumtree.co.za