Description:
Key Requirements:
Proven experience in a Hot Kitchen environment (essential) Ability to maintain high food standards and consistency Strong understanding of kitchen operations, hygiene, and safety standards Ability to work well under pressure in a fast-paced environment Must have reliable transport to and from the Southern Suburbs area Team player with a positive attitude and strong communication skillsResponsibilities:
Prepare and present dishes to the hotels quality standards Assist with menu preparation and daily mise en place Maintain cleanliness and organisation of your section Support the Head Chef and Sous Chef with kitchen operations Ensure adherence to food safety and hygiene regulations
15 Jan 2026;
from:
gumtree.co.za