Description:
- Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products,
- maximising revenue through controlling operational efficiencies and productivities,
- operating equipment and stock, in line with Company standards.Requirements:
- 3-Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma level
- Membership with South African Chefs Association and other relevant culinary accreditation
- 5-6 years experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years experience must have been as a chef de partie
20 Jun 2025;
from:
gumtree.co.za