Description: Qualifications & Experience Culinary degree or relevant professional qualification Minimum 5 years experience as a Senior or Executive Chef, preferably in luxury hospitality Proven experience managing kitchen teams and large-scale food ...
a day ago
Description: Qualifications Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). Professional chef certification (advantageous). HACCP or Health and Safety certification recommended. Experience 510+ years professional kitchen ...
20 days ago