Description:
Key requirementMatric or equivalent Diploma in professional baking and bakery management (NQF level 6) At least 5 years of experience in baking industry Strong understanding of the full spectrum of bakery processes and troubleshooting challenges Understanding management processes-planning, organizing, leading and controlling skills Knowledge of Health and safety regulations and basic first aid Unendorsed driver's license with an ability to travel to customer sites nationally and internationally Key responsibility
Manage the full setup for product demonstrations including booking the bakery purchasing ingredients, commissioning and de-commissioning equipment is returned to the warehouse in perfect condition Take full responsibility for the bakery environment including kitchen equipment, storage of equipment and ingredients and maintaining a clean and organized workspace Ensure all health and safety standards are upheld within the bakery, demonstration areas and training spaces conduct training for customers and customer staff either in the test bakery or onsite at client locations, ensuring accurate documentation of all training sessions and providing detailed feedback to both client and sales representatives Assist clients with adapting and fine-tuning recipes to achieve optimal results using company equipment Attend store openings and relaunch events to provided comprehensive customer service including follow-ups to ensure competency after training has been completed Manage stock ordering, prepare and staff company stands at trade shows and exhibitions, and travel locally and internationally as requiredHow to apply
17 Feb 2026;
from:
gumtree.co.za