Description:
Devonvale Golf & Wine Estate is seeking a skilled and motivated Chef de Partie to join our kitchen team at our well-established 4-star restaurant set on a prestigious golf estate.
This is an excellent opportunity for a passionate chef who takes pride in quality, consistency, and presentation, and who thrives in a professional, fast-paced kitchen environment.
Key Responsibilities
Running and managing your assigned section efficiently Preparing, cooking, and presenting dishes to a high standard Ensuring consistency, quality control, and attention to detail Assisting with stock control, ordering, and minimising wastage Maintaining strict hygiene, health, and safety standards Working closely with the Head Chef and Sous Chef to deliver service excellenceRequirements
Proven experience as a Chef de Partie Experience in a 4-star or similar quality restaurant environment Strong technical cooking skills and plating ability Ability to work shifts, weekends, and public holidays Reliable, disciplined, and able to work well under pressure Passion for food, teamwork, and continuous improvementWhat We Offer
Opportunity to work in a respected estate restaurant environment Professional kitchen with high standards Growth and development opportunities Competitive remuneration based on experience Location: Devonvale Golf & Wine Estate, Stellenbosch
Start Date: As soon as possible
To apply:
Please send your CV (with references) to chef@devonvale.co.za and info@hcsgroup.biz
Only shortlisted candidates will be contacted.
16 Feb 2026;
from:
gumtree.co.za