Description:
WE ARE HIRING
- Culinary Lecturer.
Renumeration:
- Competitive salary based on experience.
Primary roles and responsibilities
(Not limited to)
- Plan, set up and execute practical and theoretical lessons.
- Assessment of tests, exams, assignments and practical lessons.
- Record keeping of student attendance, results and other administrative duties.
- Function and event assistance.
- Manage student discipline.
Application Requirements
- Excellent Communication & Interpersonal Skills.
- Tertiary qualification equivalent to NQF5 / Recognisable Diploma qualification as a
Professional Chef.
- Solid industry experience.
- Assessor and moderator qualification would be an advantage.
- Valid references in the culinary/educational field.
- Application must include a recent professional headshot.
Key requirements of the position available
- Must have sound administrative & computer skills.
- Must be able to confidently and fluently present interactive and informative
theoretical and practical lessons in English.
- Must have working knowledge of all sectors of the Hospitality Industry.
- Must be willing to work evenings and weekends.
- Must not have dietary restrictions that might influence assessment.
- Must be able to mentor and support students of all ages and backgrounds.
Send Your CV:
- hr@htatrain.co.za S
- Subject: Culinary Lecturer – Your Name & Surname
Submission Deadline:20 February 2026
Position Start Date: March/April 2026
Please note:
If you do not receive a response within 72 hours, unfortunately your
application has not been shortlisted.