Description:
️ POSITION: FOOD & BEVERAGE / RESTAURANT MANAGER – PRIVATE ESTATE
Location: Near Port Elizabeth, Eastern Cape
Applications close: 28 February 2026
Email applications to: jobopeningsza@gmail.com
A privately owned estate near Port Elizabeth is recruiting a dynamic and experienced Food & Beverage / Restaurant Manager to oversee all dining, service, and front-of-house operations. This is a hands-on leadership role suited to someone who thrives in a hospitality environment and maintains exceptional service standards.
Key Responsibilities
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Oversee daily F&B and restaurant operations
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Lead, train, schedule, and manage service and restaurant staff
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Maintain high-quality guest service and dining standards
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Manage stock control, ordering, supplier relationships, and cost efficiency
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Work with the kitchen team to ensure smooth service flow
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Oversee setup, presentation, and cleanliness of all dining areas
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Implement and monitor systems, procedures, and service standards
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Handle guest feedback and resolve service issues promptly
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Assist with function management, events, and special dining experiences
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Report to senior management and support overall estate operations
✅ Requirements-
Minimum 3–5 years’ experience in an F&B Manager / Restaurant Manager role
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Strong leadership and team-management skills
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Excellent communication, interpersonal, and customer service abilities
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Good understanding of stock control, cost management, and suppliers
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Ability to remain calm, organised, and solution-driven under pressure
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Experience in lodge, hotel, or estate hospitality is highly advantageous
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High attention to detail and a passion for service excellence
Application RequirementsPlease include:
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CV
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Short motivation summarising relevant experience
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Last / current salary and salary expectation
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Availability / notice period
Apply to: jobopeningsza@gmail.com
Closing Date: 28 February 2026Only shortlisted candidates will be contacted.
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