Description:
We are seeking a baker to join our Store Bakery Team. The successful candidate will ensure health and safety protocols are being followed and will also monitor the quality of our bakery products. The Bakery will work closely as part of a team help achieve the group’s goals
THE PURPOSE OF THE POSITION
The purpose of the job is to produce baked products to quality standards according to the Bakery Manager’s production plans.
Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.
KEY RESPONSIBILITIES
· Mix various ingredients as per production requirements
· Shape dough to prepare different types of pastries
· Bake different bread types
· Recommend recipes to renew our menu and attract more
· Adjust oven temperatures to ensure proper baking
· Track food supplies and place orders, as needed
· Minimize wastage of ingredients during production process
· Control ingredients used in baking yeast-based products
· Maintain ideal stock levels per production schedule and customer requirements
· Ensure that all equipment is cleaned at the end of each shift
· Ensure that all facilities used are cleaned at the end of each shift
· Follow the systems used to ensure that all customer orders are produced to quality standards in the correct time
SKILLS, KNOWLEDGE AND EXPERIENCE
· A Matric Certificate advantageous
· A clear criminal record
· Minimum 3 years’ experience within bakery
· Good communication skills
· A team player
· Attention to detail
· Knowledge of bakery operations & hygiene and safety standards.
· Operation of bakery equipment.
· The candidate must be prepared to work shifts
Excited about the role and meet our requirements? Then please send an up-to-date CV to HR, hr@rosmeadsuperspar.co.za
Applications will close on 20 February 2026.
Further correspondence will only be entered into with candidates under consideration for the position. If you have not heard from us within 10 working days of the closing date, please consider your application unsuccessful.