Description:
We are looking for a creative confectioner who has a flair to create and design yummy confectionery products that will leave our customers wanting more! The successful candidate will be reporting to the Service Department Manager.
THE PURPOSE OF THE POSITION
The purpose of the Confectioner is to manufacture confectionery products to quality standards according to the Bakery Manager’s production plans.
KEY RESPONSIBILITIES
Implement Cyclical Production Plans Minimize wastage of ingredients during production process Control ingredients used in baking confectionery products Maintain ideal stock levels per product category Ensure stock delivered ties up with stock signed for on invoice Ensure that all equipment is cleaned at the end of each shift Ensure that all facilities used are cleaned at the end of each shift Delegate tasks to confectionery production staff Follow the systems used to ensure that all customer orders are produced to quality standards in the correct time
SKILLS, KNOWLEDGE AND EXPERIENCE
A Matric Certificate A clear criminal record Minimum 3 years’ experience within bakery Recognised technical qualification in Confectionery Creative flair for product presentation Good communication skills Ability to interpret recipe costings Work well within a team, Attention to detail Prepared to work shifts
Excited about the role and meet our requirements? Then please send an up-to-date CV to HR, hr@rosmeadsuperspar.co.za
Applications will close on 20 February 2026
Further correspondence will only be entered into with candidates under consideration for the position. If you have not heard from us within 10 working days of the closing date, please consider your application unsuccessful.