Technician Level 2 Workshop

Description:

Join CIRO Full Service Beverage Company (Pty) Ltd , South Africa's largest manufacturer of pure coffee, and be part of an industry leader known for innovation and quality. We offer a fast-paced, collaborative environment where your contributions are valued and your growth is supported. At CIRO , we thrive on delivering excellence, embracing diversity, and creating an inclusive community. Whether you’re passionate about coffee, customer service, or technical expertise, CIRO offers diverse opportunities to build a rewarding career.

An exciting opportunity exists for a Technician Level 2 Workshop at CIRO in Meadowdale.

Line Manager : Workshop Supervisor

Job Specification:
Key Performance Areas:

General Housekeeping:

• Perform general cleaning duties in and around the workshop
• Keep workshop floor area, wash bay, power tool area and asset spares area clean and in order
• Required to do tool checks and keep tool cupboards tidy where applicable
• Cleaning duties in workshop and responsible for offload containers
• Cleaning of dispensing equipment in line with Standard Operating Procedures (SOP)
• Perform any other tasks as instructed by Workshop Supervisor or Technical Manager
• Keep the training room tidy at all times

Technical Duties:

• Stripping, descaling and cleaning of spares like taps, boilers and other spare parts
• Re assembling of spares and selected equipment
• Perform pre delivery inspections on equipment
• Work overtime as required from time to time
• Repair faulty equipment where need be

Administrative Duties:

• Fill in the consumption sheets with specific part description and code
• Complete and hand in repeat call details sheets
• Complete and hand in time sheets
• Complete and hand in tool checks
• Complete overtime sheets and leave applications
• Complete, sign and obtain second signature on Performance deliverables (PDI’S)

S.H.E. Responsibilities:

• Keep own work area clean, neat and safe at all times
• Keep work bench, floor space and shelving uncluttered and safe
• Wear relevant protective clothing and only use tools trained on and signed off by the Workshop Supervisor
• Consider the possible risks of activities in the warehouse

Additional Responsibilities:

• Practice good time management
• Responsible for spares and tools
• Promote company ethics and values at all times.
• Full Responsibility of own Quality of Workmanship
• Be cost-conscious when selecting replacement spares during repairs

Knowledge Required:

• Basic Coffee knowledge
• Basic knowledge of Coffee extraction through equipment variants
• Technical service and repair experience Intermediate Electrical 220v/380v
• Basic Electronic Knowledge Intermediate to Advanced understanding of a Multimeter

Qualifications and Experience:

• Grade 12 / Matric essential
• Certification in relevant required coffee equipment
• Advanced Coffee Course Certificate - preferred
• Customer relations short course - advantageous

Requirements:

• Perform general cleaning duties in and around the workshop
• Keep workshop floor area, wash bay, power tool area and asset spares area clean and in order
• Required to do tool checks and keep tool cupboards tidy where applicable
• Cleaning duties in workshop and responsible for offload containers
• Cleaning of dispensing equipment in line with Standard Operating Procedures (SOP)
• Perform any other tasks as instructed by Workshop Supervisor or Technical Manager
• Keep the training room tidy at all times

• Stripping, descaling and cleaning of spares like taps, boilers and other spare parts
• Re assembling of spares and selected equipment
• Perform pre delivery inspections on equipment
• Work overtime as required from time to time
• Repair faulty equipment where need be

• Fill in the consumption sheets with specific part description and code
• Complete and hand in repeat call details sheets
• Complete and hand in time sheets
• Complete and hand in tool checks
• Complete overtime sheets and leave applications
• Complete, sign and obtain second signature on Performance deliverables (PDI’S)

• Keep own work area clean, neat and safe at all times
• Keep work bench, floor space and shelving uncluttered and safe
• Wear relevant protective clothing and only use tools trained on and signed off by the Workshop Supervisor
• Consider the possible risks of activities in the warehouse

• Practice good time management
• Responsible for spares and tools
• Promote company ethics and values at all times.
• Full Responsibility of own Quality of Workmanship
• Be cost-conscious when selecting replacement spares during repairs

• Basic Coffee knowledge
• Basic knowledge of Coffee extraction through equipment variants
• Technical service and repair experience Intermediate Electrical 220v/380v
• Basic Electronic Knowledge Intermediate to Advanced understanding of a Multimeter

• Grade 12 / Matric essential
• Certification in relevant required coffee equipment
• Advanced Coffee Course Certificate - preferred
• Customer relations short course - advantageous