Description:
Description:Food Production & Operations
Oversee daily food preparation, cooking, and food service activities. Ensure all products are prepared according to approved recipes, portion controls, and quality standards. Plan daily and weekly production levels based on sales forecasts and demand. Monitor food displays to ensure freshness, presentation, and availability throughout trading hours. Control wastage, shrinkage, and production losses within set targets.Stock Control & Ordering
Manage ordering, receiving, and storage of food ingredients, packaging, and consumables. Conduct daily, weekly, and monthly stock counts and investigate variances. Ensure FIFO stock rotation and expiry-date controls are strictly followed. Liaise with suppliers regarding deliveries, shortages, pricing, and quality issues.Health, Safety & Compliance
Ensure full compliance with food safety, hygiene, and HACCP standards. Maintain up-to-date health certificates, temperature logs, cleaning schedules, and audit documentation. Conduct regular food safety and hygiene inspections and implement corrective actions. Ensure staff adhere to PPE, hygiene, and cleanliness requirements at all times.Staff Supervision & Training
Supervise, train, and schedule kitchen and food service staff. Ensure staff are trained on food safety, hygiene, and operational procedures. Monitor staff attendance, performance, and productivity. Enforce company policies, discipline, and operational standards.Financial Control & Reporting
Monitor food cost percentages, production costs, and labour efficiency. Complete daily production, waste, and sales reports. Assist store management with budgeting, forecasting, and cost-control initiatives.Equipment & Facility Management
Ensure kitchen equipment is maintained, clean, and in good working order. Report equipment faults, maintenance requirements, or safety risks promptly Requirements:Proven experience in a kitchen management, food controller, or similar role. Experience in high-volume food production, retail, or supermarket kitchens. Strong knowledge of food safety, hygiene, and HACCP principles. Basic stock control, costing, and reporting experience.
Please note only candidates that meet the minimum requirements will be considered.
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28 Jan 2026;
from:
gumtree.co.za