Description:
Key Responsibilities:Prepare and present pastries, desserts, and baked goods to a high standard Assist in developing dessert menus and daily specials Ensure hygiene and food safety standards are strictly followed Monitor stock levels and assist with inventory control Support senior chefs and maintain kitchen discipline Requirements:
Minimum 23 years experience in a similar role, ideally in a 4/5-star environment Formal culinary/pastry qualification preferred Strong knowledge of pastry techniques, baking, and plating Creative flair and attention to detail Ability to work in a remote lodge environment and as part of a small team Passion for hospitality and guest satisfaction
23 Jul 2025;
from:
gumtree.co.za