Description:
Junior Sous Chef
Luxury Safari Lodge | Hospitality & Culinary Excellence
We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen efficiency, and strict hygiene standards while ensuring seamless service delivery.
Key Responsibilities
Assist in preparing and cooking high-quality dishes according to menu specifications
Ensure consistency in taste, presentation, and portion control
Follow recipes and standard operating procedures
Supervise kitchen staff in the absence of the Senior Sous Chef
Ensure all kitchen stations are fully stocked and service-ready
Coordinate with all kitchen sections to maintain smooth workflow
Maintain exceptional cleanliness and organisation in the kitchen
Adhere strictly to food safety, hygiene, and storage regulations
Monitor kitchen equipment and report maintenance requirements
Assist with stock control, inventory checks and waste minimisation
Support and guide Chef de Parties and kitchen assistants
Assist in menu development and suggest improvements
Stay current with culinary trends and introduce fresh ideas
Ensure food is prepared and served on time
Liaise closely with Front-of-House for seamless service
Handle special dietary requirements and guest requests
Skills Required
Strong culinary techniques and food preparation skills
Ability to supervise, guide and motivate kitchen staff
Excellent organisational and multitasking ability
Strong attention to detail and consistency
Problem-solving and decision-making skills
Ability to thrive in a fast-paced environment
Positive attitude and collaborative work ethic
Experience Required
Diploma or Certification in Culinary Arts (preferred)
Minimum 2+ years experience in a professional kitchen
Previous experience as a Chef de Partie or Junior Sous Chef
Personal Attributes
Passion for culinary excellence
Strong work ethic and commitment
Leadership potential and teamwork focus
Creativity and innovation
Excellent communication skills
High hygiene and food safety awareness
Resilience and ability to perform under pressure
Apply Now
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