Description:
The successful candidate will support the Head Chef in leading a high-performing kitchen, ensuring the delivery of exceptional culinary experiences in a fine-dining environment. This is a hands-on role requiring creativity, leadership, and impeccable standards of food quality and presentation.Core Responsibilities:
- Assist the Head Chef in planning and executing menus that reflect creativity, seasonality, and fine-dining standards.
- Supervise, mentor, and manage kitchen staff, ensuring teamwork, discipline, and adherence to safety and hygiene standards.
- Oversee food preparation, portion control, and presentation to maintain consistent 5-star quality.
- Manage inventory, ordering, and stock rotation to minimize waste and ensure cost-efficiency.
- Ensure compliance with all health, safety, and hygiene regulations.
- Collaborate with the Front of House team to ensure smooth service and exceptional guest experiences.
- Contribute to staff training, development, and performance evaluations.
- Innovate and adapt menus based on guest feedback and seasonal availability.
- Assist with budgeting, cost control, and maintaining operational efficiency.Core Criteria:
- Minimum of 5 years of experience in a 5-star hotel, lodge, or luxury resort kitchen.
- Proven leadership and team management skills.
- Strong knowledge of contemporary cuisine, plating techniques, and fine-dining standards.
- Ability to work under pressure while maintaining high standards.
- Excellent organizational, communication, and interpersonal skills.
- Passion for culinary excellence and creativity.This is a live-in position.
08 Jan 2026;
from:
gumtree.co.za