Description:
Post matric hotel school qualification in Food and Beverage 2-3 years experience in a 5-star hotel restaurant or similar environment Computer literacy Good understanding of the micros point of sale system Previous leadership role Excellent communication skills Excellent numeracy skills with and understanding of finance Good wine knowledge High level of English proficiency Ability to train and develop a team Must be motivated, enthusiastic, and energetic Understand the true ethos of hospitality being warm, friendly and engaging with guests Must be a team player, with a positive attitude Must be able to work under pressure Own transport
09 Jan 2026;
from:
gumtree.co.za