Description:
Qualification- Bachelors Degree in Life Sciences, Microbiology, Food Science, or related disciplineRequirements
- Minimum 5 years experience at management level within food / beverage manufacturing, FMCG and proven experience managing quality, food safety, and SHEQ systems
- Strong knowledge of FSSC 22000 / ISO 22000, HACCP, Environmental monitoring and hygiene programs
- Demonstrated experience within internal and supplier audits
07 Jan 2026;
from:
gumtree.co.za