Description:
Our client, a Western Cape flour mill, is seeking a skilled Field Baker to provide on-site technical support to customers!
What we offer:
?? Western Cape-based (Riebeek Wes)
? Working hours: 8:00 - 16:00
?? Field-based customer interaction role
Essential Experience:
? 3-5+ years commercial/industrial bakery experience
?? Bread, rolls, buns production (sweet doughs preferred)
?? Recipe standardization across different equipment
?? Bakery trials and formula scaling experience
?? Customer-facing or field support experience preferred
Key Skills:
?? Strong baking science knowledge
?? Diagnostic troubleshooting abilities
???? Training and communication skills
?? Data-driven testing and reporting
?? Valid driver's license and willingness to travel
Qualifications:
?? Formal baking qualification/certification required
?? Food Science or Baking Technology background
??? HACCP/GMP awareness
?? MS Office proficiency
What You'll Do:
?? Visit customers for on-site baking support and troubleshooting
?? Provide training and product optimization
?? Ensure consistent quality with flours and mixes
?? Gather feedback for continuous improvement
Ready to share your baking expertise?