Description:
Job Specifications / Requirements:Formal culinary qualification relevant to the role. 35 years of experience in a similar Chef de Partie role, preferably in a hotel or fine-dining environment. Strong leadership and team management skills. Excellent culinary skills, with attention to detail in preparation and presentation. Ability to work efficiently in a fast-paced and high-pressure environment. Commitment to maintaining cleanliness, organization, and safety in the kitchen. Passion for culinary excellence and continuous learning. Application Requirements:
Applicants should include a portfolio of their culinary work.
05 Jan 2026;
from:
gumtree.co.za