Head Cook - Deli

Description:

Position Overview:
We are seeking a highly skilled and passionate Head Cook to lead our kitchen brigade and elevate the culinary experience at our establishment. The successful candidate will be responsible for the planning, development, and execution of exceptional dishes that align with our brand standards and customers expectations.

Key Responsibilities:
Oversee day-to-day kitchen operations and staff management
Design and update seasonal menus in collaboration with management
Maintain high standards of food quality, hygiene, and presentation
Ensure strict compliance with health and safety regulations.
Monitor kitchen stock, cost controls, and supplier relations
Provide training and mentorship to junior kitchen staff
Coordinate specials, Supplier activation days and high-volume service periods

Requirements:
Minimum 2 years experience in a senior kitchen role
Formal culinary qualification or equivalent experience
Strong leadership, organizational, and communication skills
Proven record of cost management, menu design and stock management
Knowledge of local cuisines
Flexibility to work shifts, weekends, and holidays


Prerequisite
Updated and well formatted CV
Contactable references
Food portfolio

Please forwards CV's to mchinnasami1@gmail.com