Description:
Sous Chef
We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you.
What You'll Do:
- Support daily kitchen operations and maintain exceptional culinary standards
- Oversee and assist Chef de Partie sections as needed
- Contribute to menu planning and seasonal dish development
- Train, schedule, and manage kitchen staff
- Ensure adherence to health, safety, and hygiene regulations
- Monitor food costs and manage inventory to reduce waste
- Collaborate with management and front-of-house team for outstanding guest experiences
What We're Looking For:
- Minimum 2 years kitchen management experience OR 5 years as a senior chef
- Fine dining experience essential (French cuisine experience preferred!)
- Strong leadership and communication skills
- Creative flair and attention to detail
- Financial understanding and cost control experience
- Culinary qualification required
- Own transport and based in Pretoria