Description:
We are seeking a skilled and creative Pastry CDP to join the culinary team at a luxury 5 star game lodge. The successful candidate will be responsible for preparing high-quality pastries, desserts, breads, and baked goods that meet the lodge’s five-star standards. This role requires a strong eye for detail, a passion for pastry, and the ability to work in a remote, fast-paced environment. Key Responsibilities:- Prepare and present pastries, desserts, and baked goods to a high standard
- Assist in developing dessert menus and daily specials
- Ensure hygiene and food safety standards are strictly followed
- Monitor stock levels and assist with inventory control
- Support senior chefs and maintain kitchen discipline
- Minimum 2–3 years’ experience in a similar role, ideally in a 4/5-star environment
- Formal culinary/pastry qualification preferred
- Strong knowledge of pastry techniques, baking, and plating
- Creative flair and attention to detail
- Ability to work in a remote lodge environment and as part of a small team
- Passion for hospitality and guest satisfaction
Requirements:
Key Responsibilities:- Prepare and present pastries, desserts, and baked goods to a high standard
- Assist in developing dessert menus and daily specials
- Ensure hygiene and food safety standards are strictly followed
- Monitor stock levels and assist with inventory control
- Support senior chefs and maintain kitchen discipline
- Minimum 2–3 years’ experience in a similar role, ideally in a 4/5-star environment
- Formal culinary/pastry qualification preferred
- Strong knowledge of pastry techniques, baking, and plating
- Creative flair and attention to detail
- Ability to work in a remote lodge environment and as part of a small team
- Passion for hospitality and guest satisfaction
- Prepare and present pastries, desserts, and baked goods to a high standard
- Assist in developing dessert menus and daily specials
- Ensure hygiene and food safety standards are strictly followed
- Monitor stock levels and assist with inventory control
- Support senior chefs and maintain kitchen discipline
- Minimum 2–3 years’ experience in a similar role, ideally in a 4/5-star environment
- Formal culinary/pastry qualification preferred
- Strong knowledge of pastry techniques, baking, and plating
- Creative flair and attention to detail
- Ability to work in a remote lodge environment and as part of a small team
- Passion for hospitality and guest satisfaction
11 Jul 2025;
from:
careers24.com