Description:
Gansbaai Bakhuis Job Openings: Manager, Waiters, Chefs, Bakers
Gansbaai Bakhuis, an artisanal bakery and community hub in Gansbaai, South Africa, is hiring for full-time and part-time roles. Known for sourdough, gourmet burgers, and house-made wine, we seek passionate individuals for four positions.
Bakery Manager: Lead our team, manage operations, and boost profits. We need someone with a love for food and wine, leadership skills, and an entrepreneurial spirit. No experience is required, and Gansbaai knowledge is a plus. Shape our future, earn rewards, and work in a creative environment.
Waiters/Waitresses: Serve customers and create a welcoming vibe. You should be positive, energetic, and a team player. No experience is needed, and a Gansbaai connection is a bonus. Gain experience in a vibrant, community-driven setting.
Chefs: Cook signature dishes and innovate our menu. A passion for cooking, hard work, and creativity are key. Experience is a plus but not essential. Showcase your skills in a food-focused kitchen.
Bakers: Craft breads and pastries while ensuring quality. We need baking passion and attention to detail. Experience is a plus, but we provide training. Hone your craft with quality ingredients.
Join a passionate team in beautiful Gansbaai and grow your skills in a creative, food-focused setting. Apply by sending your CV and preferred role to info@gansbaaibakhuis.co.za
Gansbaai Bakhuis: Bread, Wine, Passion, Community.