Description: Duties: Â Supervise front-of-house team members including waitrons, bartenders, runners, hosts, and reservationists. Ensure excellent guest service and satisfaction at all times. Manage and train FOH staff to maintain company standards. ...
4 days ago
... -on approach. Creative thinker and problem solver with the ability to ...
3 days ago
... level of integrity · Have strong problem-solving skills · Working well within ...
5 days ago