... to Chef Trainer and Lodge Manager. Preparation of kitchen rosters, schedules ... staffing levels to balance guest service, operational needs, and financial objectives ...
7 days ago
... Chef Trainer and Lodge Manager. Maintain accurate kitchen rosters ... personnel files as per Lodge Managers requirements. Food Safety & ... , Executive Chef, and Lodge Manager only . Menu Planning & ... staffing levels to meet guest service, operational needs, and ...
21 days ago