... the Chef Trainer and Lodge Manager. Maintain accurate kitchen rosters, schedules ... personnel files as per Lodge Managers requirements. Food Safety & Hygiene Maintain ... staff, Executive Chef, and Lodge Manager only . Menu Planning & Execution Develop ...
15 days ago
... communication with chefs, HODs, Lodge Manager, and suppliers Accurate stock controls ... reserves maintained for crisis situations Managers and butlers briefed daily on ...
a day ago
... to Chef Trainer and Lodge Manager. Preparation of kitchen rosters, schedules ...
a day ago