... Manager. Preparation of kitchen rosters, schedules, and accurate personnel administration. Food Safety ... proper key accountability. Compliance with safety procedures and grooming standards for ...
30 days ago
... sourcing, ensuring adherence to food safety and hygiene standards, and training ... adhering to all health and safety regulations · Produce menus and food ...
16 days ago
... communication with chefs, HODs, Lodge Manager, and suppliers Accurate stock controls ... reserves maintained for crisis situations Managers and butlers briefed daily on ...
30 days ago