... the Chef Trainer and Lodge Manager. Maintain accurate kitchen rosters, schedules ... files as per Lodge Managers requirements. Food Safety & Hygiene Maintain strict hygiene ... staff, Executive Chef, and Lodge Manager only . Menu Planning & Execution Develop ...
15 days ago
... Manager. Preparation of kitchen rosters, schedules, and accurate personnel administration. Food Safety ... proper key accountability. Compliance with safety procedures and grooming standards for ...
a day ago