... the Chef Trainer and Lodge Manager. Maintain accurate kitchen rosters, schedules ... personnel files as per Lodge Managers requirements. Food Safety & Hygiene Maintain ... , Executive Chef, and Lodge Manager only . Menu Planning & Execution Develop a 7-day menu ...
16 days ago
... to Chef Trainer and Lodge Manager. Preparation of kitchen rosters, schedules ... standards for kitchen staff. Menu Planning & Execution Preparation of 7-day menus ...
2 days ago
... all kitchen operations, including menu planning, food preparation, and presentation Ensure ...
10 days ago
... all kitchen operations, including menu planning, food preparation, and presentation Ensure ...
18 days ago
... communication with chefs, HODs, Lodge Manager, and suppliers Accurate stock controls ... reserves maintained for crisis situations Managers and butlers briefed daily on ...
2 days ago