... training all chefs, ensuring consistent delivery of high-quality cuisine, catering ... to Chef Trainer and Lodge Manager. Preparation of kitchen rosters, schedules ... health standards and international food operation guidelines. Promotion of local suppliers ...
10 days ago
... current food trends and standards Delivery of creative beach banqueting according ... communication with chefs, HODs, Lodge Manager, and suppliers Accurate stock controls ... reserves maintained for crisis situations Managers and butlers briefed daily on ...
10 days ago