... personnel files as per Lodge Managers requirements. Food Safety & Hygiene Maintain ... staff, Executive Chef, and Lodge Manager only . Menu Planning & Execution Develop ... with local health regulations and operational standards. Ensure products are prepared ...
18 days ago
... to Chef Trainer and Lodge Manager. Preparation of kitchen rosters, schedules ... levels to balance guest service, operational needs, and financial objectives. Active ...
4 days ago
... communication with chefs, HODs, Lodge Manager, and suppliers Accurate stock controls ... reserves maintained for crisis situations Managers and butlers briefed daily on ...
4 days ago