... , work tirelessly, and place the guest experience at the core of ... to Chef Trainer and Lodge Manager. Preparation of kitchen rosters, schedules ... of staffing levels to balance guest service, operational needs, and financial ...
24 days ago
... communication with chefs, HODs, Lodge Manager, and suppliers Accurate stock controls ... and maintained Positive interaction with guests, Food Fundis, and other ... guests identified and accommodated Emergency food reserves maintained for crisis situations Managers ...
24 days ago