... personnel files as per Lodge Managers requirements. Food Safety & ... all dietary requirements. Ensure cold chain is maintained. Follow ... materials in stock. Correctly store and label all food ... staff, Executive Chef, and Lodge Manager only . Menu Planning & ...
16 days ago
... to Chef Trainer and Lodge Manager. Preparation of kitchen rosters, schedules ... and dietary requirements. Maintenance of cold chain integrity. Strict compliance with ...
2 days ago