... to Chef Trainer and Lodge Manager. Preparation of kitchen rosters, schedules ... objectives. Active involvement in menu development and accurate dish costing. Creation ...
29 days ago
... standard foods. This includes menu development, creating seasonal and signature offerings ... the festive season according to business. If you have these qualifications ...
15 days ago
... success and impact of the business, regardless of role or function ... communication with chefs, HODs, Lodge Manager, and suppliers Accurate stock controls ... reserves maintained for crisis situations Managers and butlers briefed daily on ...
29 days ago