Description: Qualifications and Experience Matric / Grade 12 is essential. A diploma or degree in Hospitality Management / Food & Beverage Management is advantageous. 35 years experience in a similar F&B supervisory or assistant management role, ...
2 days ago
Description: Key Responsibilities: Support the Food and Beverage Manager in daily operations of the restaurant, bar, and events. Maintain high levels of guest service and satisfaction. Ensure staff are well-trained, motivated, and operating efficiently. ...
2 days ago