... . Minimum of 3-years experience as a Sous Chef in a luxury 5* Lodge / Hotel establishment ...
6 days ago
... supporting and training all chefs, assisting with special dietary ... Provide monthly reports to the Chef Trainer and Lodge Manager. ... keys with an accountable chef. Enforce all applicable safety ... traffic to kitchen staff, Executive Chef, and Lodge Manager only ...
3 days ago
... Minimum 3-5 years experience as a Pastry Chef in a luxury or fine-dining ...
2 days ago
... 2-3 years previous experience as a Demi Chef De Partie Excellent interpersonal- & communication ...
2 days ago
... 5 years experience as an Executive Chef in a 5 star luxury lodge, hotel ...
5 days ago
... experience Collaborate with the Executive Chef to ensure food and beverage ...
6 days ago