... chefs, HODs, Lodge Manager, and suppliers Accurate stock controls and stock rotation ... reserves maintained for crisis situations Managers and butlers briefed daily on ... maintained according to staff level Group and wedding menus executed in ...
3 days ago
... to Chef Trainer and Lodge Manager. Preparation of kitchen rosters, schedules ... maintenance with strong stock rotation controls. Cleanliness of vehicles and containers ... "farm-to-fork" practices. Effective control of wastage. Training and implementation ...
3 days ago