Description: Requirements Bachelorâ??s degree in Food Science, Agricultural Economics, or Meat Science (strongly preferred) Food Safety Certifications: HACCP and Hygiene Practices (essential) National Senior Certificate (Grade 12) Minimum 5 yearsâ?? ...
4 days ago
Description: This is a rustic and intimate bush lodge sleeping a maximum of 12 guests at a time. Here, privacy and tranquility meet unforgettable wildlife adventures, with unrushed game drives and immersive bush walks designed for true connection with ...
5 days ago
... industrial sectors Experience with imports, exports, and cross-border trade (highly ...
3 days ago
... processing facility that produces and exports high-quality pork worldwide. Key ...
4 days ago
... Assistant to support the Financial Manager. The ideal candidate will help ...
2 days ago
... administration skills and PAN knowledgeGuide/Manager: Minimum FGASA NQF2, preferably NQF4 ...
5 days ago
... . Build strong relationships with store managers and internal teams. Assist with ...
2 days ago
... To update customers / Key Account Managers of any ad-hoc and ...
3 days ago
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