Description: Qualifications & Experience Matric / Grade 12 preferred. 24 years experience as a waiter/waitress in a hotel, lodge, or busy restaurant. Prior experience in a supervisory or senior waiter role is highly advantageous. Strong knowledge of food ...
16 hours ago
Description: MINIMUM REQUIREMENTS Degree in Agricultural Engineering or Irrigation Engineering Professional Engineer (PE) license; masters degree in water resources or Irrigation Engineering. 5 years of experience in designing, installing, and maintaining ...
a day ago
... /hotel operations. Supervisor or department head experience (F&B, Front Office, Housekeeping, or ...
a day ago
... , people, and outcomes in your head? Do you thrive where strategy ...
4 days ago
... entities. General Responsibilities Support the Head of Operations /CFO with financial ...
5 days ago