... communication with chefs, HODs, Lodge Manager, and suppliers Accurate stock controls ... reserves maintained for crisis situations Managers and butlers briefed daily on ...
5 days ago
... Chef Trainer and Lodge Manager. Maintain accurate kitchen rosters ... personnel files as per Lodge Managers requirements. Food Safety & ... , Executive Chef, and Lodge Manager only . Menu Planning & ... staffing levels to meet guest service, operational needs, and ...
19 days ago
... to Chef Trainer and Lodge Manager. Preparation of kitchen rosters, schedules ... staffing levels to balance guest service, operational needs, and financial objectives ...
5 days ago