... to Chef Trainer and Lodge Manager. Preparation of kitchen rosters, schedules ... health standards and international food operation guidelines. Promotion of local suppliers ...
10 days ago
... : Key Responsibilities: Oversee all kitchen operations, including menu planning, food preparation ...
18 days ago
... : Key Responsibilities: Oversee all kitchen operations, including menu planning, food preparation ...
26 days ago
... the Chef Trainer and Lodge Manager. Maintain accurate kitchen rosters, schedules ... personnel files as per Lodge Managers requirements. Food Safety & Hygiene Maintain ... staff, Executive Chef, and Lodge Manager only . Menu Planning & Execution Develop ...
24 days ago
... communication with chefs, HODs, Lodge Manager, and suppliers Accurate stock controls ... reserves maintained for crisis situations Managers and butlers briefed daily on ...
10 days ago