Description: Minimum requirements: Grade 12 Degree, Diploma, Certificate in Finance, Accounting or Bookkeeping Fluent in English and Afrikaans Preferably more than 3 years of previous experience in a similar role Previous hospitality industry experience ...
23 hours ago
Description: Key Responsibilities: Support the Food and Beverage Manager in daily operations of the restaurant, bar, and events. Maintain high levels of guest service and satisfaction. Ensure staff are well-trained, motivated, and operating efficiently. ...
23 hours ago