Description: Minimum requirements: Matric plus any relevant hospitality qualifications will be advantageous 3 Years previous experience in a management role within the hospitality industry Knowledge of fine dining and wine is beneficial but not essential ...
a day ago
Description: Minimum Experience & Requirements 35 years experience managing a fully operational Food & Beverage department in a 4- or 5-star hotel or lodge Matric certificate (Tertiary hospitality qualification advantageous) Advanced knowledge of cost of ...
15 days ago