Description: Requirements Previous management experience in the hospitality industry. Strong leadership and people management skills. Excellent organisational, communication, and problem-solving abilities. Financial awareness and operational understanding ...
14 days ago
... Responsibilities: Oversee daily F&B service, maintain quality and hygiene standards, manage inventory ... ensure consistent product and service quality across all touchpoints
a day ago
... Responsibilities: Oversee daily F&B service, maintain quality and hygiene standards, manage inventory ... ensure consistent product and service quality across all touchpoints
15 days ago
... control parameters to ensure the quality of the product is maintained ...
30 days ago